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Allgemeine Kochbücher / Grundkochbücher

Saffron Soul
Healthy, vegetarian heritage recipes from India
von Mira Manek
Buch | Hardcover
2017 | Jacqui Small
ISBN: 9781911127185
CHF 39,90 (inkl. MwSt)
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Royal Teas
Seasonal recipes from Buckingham Palace
von Mark Flanagan; Kathryn Cuthbertson
Buch | Hardcover
2017 | Royal Collection Trust
ISBN: 9781909741331
CHF 29,90 (inkl. MwSt)
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The Farmhouse Chef
Recipes and Stories from My Carolina Farm
von Jamie Dement
Buch | Hardcover
2017 | The University of North Carolina..
ISBN: 9781469635064
CHF 68,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
The Science of Cooking
Every Question Answered to Perfect Your Cooking
von Dr. Stuart Farrimond
Buch | Hardcover
2017 | Dorling Kindersley
ISBN: 9781465463692
CHF 38,90 (inkl. MwSt)
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Toscano Cigars
von Enrico Mannucci
Buch | Hardcover
2017 | Rizzoli International Publications
ISBN: 9780847860821
CHF 104,35 (inkl. MwSt)
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Bobby Flay Fit
200 Recipes for a Healthy Lifestyle: A Cookbook
von Bobby Flay; Stephanie Banyas; Sally Jackson
Buch | Hardcover
2017 | Random House Books for Young..
ISBN: 9780385345934
CHF 44,90 (inkl. MwSt)
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Dark Side of the Spoon
The Rock Cookbook
von Joseph Innes; Ralph Miller; Peter Stadden
Buch | Softcover
2017 | Laurence King Publishing
ISBN: 9781786270887
CHF 21,90 (inkl. MwSt)
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Easy Keto Dinners
Flavorful Low-Carb Meals for Any Night of the Week
von Carolyn Ketchum
Buch | Softcover
2018 | Victory Belt Publishing
ISBN: 9781628602777
CHF 37,90 (inkl. MwSt)
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The Booklovers' Guide To Wine
A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine (Wine Book, Wine Guide, and for Fans of The Wine Bible or..
von Patrick Alexander
Buch | Softcover
2017 | Mango Media
ISBN: 9781633536067
CHF 29,90 (inkl. MwSt)
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The Perfect Omelet
Essential Recipes for the Home Cook
von John E. Finn
Buch | Hardcover
2017 | Countryman Press Inc.
ISBN: 9781581573664
CHF 31,90 (inkl. MwSt)
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Pawpaw
In Search of America’s Forgotten Fruit
von Andrew Moore
Buch | Softcover
2017 | Chelsea Green Publishing Co
ISBN: 9781603587037
CHF 38,90 (inkl. MwSt)
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The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
von Tony Gemignani
Buch | Hardcover
2014 | Ten Speed Press
ISBN: 9781607746058
CHF 39,90 (inkl. MwSt)
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The Modern Housewife or Ménagère
Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
von Alexis Soyer
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781108063326
CHF 64,55 (inkl. MwSt)
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Letter to a Young Farmer
How to Live Richly without Wealth on the New Garden Farm
von Gene Logsdon
Buch | Softcover
2018 | Chelsea Green Publishing Co
ISBN: 9781603588065
CHF 27,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
On the Chocolate Trail
A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition)
von Rabbi Deborah Prinz
Buch | Hardcover
2017 | Jewish Lights Publishing
ISBN: 9781683366775
CHF 41,90 (inkl. MwSt)
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The Curry Guy Easy
100 Fuss-Free British Indian Restaurant Classics to Make at Home
von Dan Toombs
Buch | Hardcover
2018 | Quadrille Publishing Ltd
ISBN: 9781787131286
CHF 28,90 (inkl. MwSt)
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Milk Street: Tuesday Nights
More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
von Christopher Kimball
Buch | Hardcover
2018 | Little, Brown & Company
ISBN: 9780316437318
CHF 46,90 (inkl. MwSt)
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Authentic Portuguese Cooking
More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
von Ana Patuleia Ortins
Buch | Softcover
2018 | Page Street Publishing Co.
ISBN: 9781624146862
CHF 37,90 (inkl. MwSt)
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Tasty: Latest and Greatest
Everything you want to cook right now - The official cookbook from Buzzfeed’s Tasty and Proper Tasty
von Tasty
Buch | Hardcover
2017 | Ebury Press
ISBN: 9781785039003
CHF 29,90 (inkl. MwSt)
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Joy the Baker Over Easy
Sweet and Savory Recipes for Leisurely Days: A Cookbook
von Joy Wilson
Buch | Hardcover
2017 | Random House Books for Young..
ISBN: 9780385345750
CHF 29,90 (inkl. MwSt)
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The Lost Kitchen
Recipes and a Good Life Found in Freedom, Maine: A Cookbook
von Erin French
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780553448436
CHF 46,90 (inkl. MwSt)
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26 Days
A Whole Food Plant-Based Diet and What You Need to Know
von Claudia Nicole
Buch | Hardcover
2017 | Morgan James Publishing llc
ISBN: 9781683500513
CHF 42,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Feed Your People
Recipes for Big-Hearted, Big-Batch Cooking
von Leslie Jonath; Molly De Coudreaux
Buch | Hardcover
2018 | powerHouse Books,U.S.
ISBN: 9781576878040
CHF 71,90 (inkl. MwSt)
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Add a Pinch
Easier, Faster, Fresher Southern Classics: A Cookbook
von Robyn Stone
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780553496413
CHF 35,90 (inkl. MwSt)
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Food City
Four Centuries of Food-Making in New York
von Joy Santlofer
Buch | Hardcover
2016 | WW Norton & Co
ISBN: 9780393076394
CHF 43,90 (inkl. MwSt)
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Pickles and Ice Cream
Gastronomic Delights for Every Pregnancy Craving
von Vicky Jacob-Ebbinghaus; Juarez Rodrigues
Buch | Hardcover
2017 | Robinson
ISBN: 9781472139429
CHF 21,90 (inkl. MwSt)
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Les Abats
Recipes celebrating the whole beast
von Michel Roux Jr.
Buch | Hardcover
2017 | Seven Dials
ISBN: 9781409168959
CHF 39,90 (inkl. MwSt)
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