The Perfect Omelet
Essential Recipes for the Home Cook
Seiten
2017
Countryman Press Inc. (Verlag)
978-1-58157-366-4 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-366-4 (ISBN)
An illustrated ode to omelettes with step-by-step techniques and 100 recipes.
The omelette, at once simple and complex, is delicious at any time. John Finn’s mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
The omelette, at once simple and complex, is delicious at any time. John Finn’s mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.
| Erscheinungsdatum | 17.08.2017 |
|---|---|
| Zusatzinfo | Over 60 hand-drawn b&w illustrations |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 160 x 211 mm |
| Gewicht | 536 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-58157-366-9 / 1581573669 |
| ISBN-13 | 978-1-58157-366-4 / 9781581573664 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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