Tasty: Latest and Greatest
Ebury Press (Verlag)
978-1-78503-900-3 (ISBN)
'Plenty of recipes that will leave you inspired' -- ***** Reader review
'Perfect all round' -- ***** Reader review
'A great cookbook filled with easy quick tasty recipes' -- ***** Reader review
'What a great book!' --- ***** Reader review
'Love, love, love this book!!' -- ***** Reader review
'Freakin' awesome' -- ***** Reader review
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Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore.
Find all your favourite recipes to date, as voted by your likes, comments, shares, smiles and happy bellies, in one brilliant book.
Here you'll find over 80 amazing recipes with staying power, including ...
Fried Mac 'n' Cheese Sticks; Chicken Satay Skewers; Barbecue Beer Can Chicken; Honey-Garlic Slow Cooked Ribs; Mexican-style Pork Tacos; Classic Tomato Lasagne; Cheesiest Garlic Bread Ever; Peanut Noodle Pasta Salad; Vegan Mac 'n' Cheese; Falafel; Giant Cinnamon Roll; White Chocolate Chip Truffles; Fudgiest Brownies Ever; Chewiest Chocolate Chip Cookies Ever; Unicorn Cheesecake; Emoji Fries; Fidget Spinner Cookies and Chocolate Galaxy Bark!
Will mouth-watering photography and step-by-step recipes, this is dinner sorted. BOOM!
Tasty and Proper Tasty, Buzzfeed's massively popular global food channels, launched in 2015. With 90 million fans around the world, they share mouth-watering recipes and videos of ridiculously delicious food you'll want to make at home. Follow them @buzzfeedtasty, @buzzfeedpropertasty
1: Introduction
1: Party
1: Deviled eggs four ways
2: Carne asada fries
3: Buffalo chicken mozzarella sticks
4: Chilli cheese dog boats
5: Fried mac ‘n’ cheese sticks
6: Grilled potato volcanoes
7: Shrimp boil
8: Chicken satay skewers
9: Burrito cups
10: Jalapeno popper dip
2: Comfort Food
1: Sliders four ways
2: Steak fajita rolls
3: Barbecue beer can chicken
4: Tornado potatoes
5: Honey-garlic slow cooker ribs
6: Mexican-style pork tacos
7: Cheesy jalapeno corn dogs
8: Buttermilk fried chicken sandwich
3: Sweet
1: Easy poke cake four ways
2: Giant cinnamon roll
3: Brigadeiros
4: Caramel rose apple pie
5: Tortilla dessert cups
6: Blackberry sorbet
7: White chocolate chip truffles
8: Afternoon tea churros
9: Strawberry cheesecake
10: Macarons
4: Classic
1: Puff pastry four ways
2: Homemade gnocci
3: Chicken cordon bleu
4: Chicken marsala
5: Classic tomato lasagne
6: One-pot chicken-bacon pesto pasta
7: One-pan chicken pie
8: French pepper steak
9: Slow cooker beef stew
5: Vegetarian
1: Baked fruit & veggie chips four ways
2: Vegetarian gran bowls two ways
3: Courgette “meat” balls
4: Falafel
5: Broccoli cheddar soup
6: Vegan mac ‘n’ cheese
7: Baked buffalo cauliflower
8: Baked ratatouille
9: Peanut noodle pasta salad
6: Best Ever
1: Easiest 3-ingredient desserts ever four ways
2: Softest sugar cookies ever
3: Fudgiest brownies ever
4: Cheesiest garlic bread ever
5: Chewiest chocolate chip cookies ever
6: Crispiest buffalo wings ever
7: Juiciest honey-glazed fried chicken ever
8: Creamiest ice cream ever two ways
7: Around the World
1: Dumplings three ways
2: German pancake (aka Dutch baby)
3: Jamaican jerk chicken
4: Chicken tikka masala
5: Rose dumplings
6: Korean BBQ-style beef (bulgogi)
7: French-style apple tart (tarte tatin)
8: Sticky pineapple chicken
7: On Trend
1: Cauliflower crust pizza three ways
2: Magic chocolate ball
3: Unicorn cheesecake
4: Southwestern sweet potato toast
5: Emoji fries
6: Protein-packed Buddha bowl
7: Chocolate galaxy bark
8: Rainbow cereal cheesecake
9: Courgette-noodle chicken alfredo
10: Fidget spinner cookies
8: Bombs & Rings
1: Stuffed brownie truffles four ways
2: Blooming quesadilla ring
3: Bacon guacamole chicken bombs
4: Bangers and mash bombs
5: Pizza bombs
6: Neapolitan brownie bomb
7: Cheeseburger pretzel bombs
8: BBQ bacon onion meatball bombs
9: Lasagne party ring
10: Cheesecake-stuffed banana bread ring
| Erscheinungsdatum | 18.01.2018 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 254 mm |
| Gewicht | 788 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-78503-900-8 / 1785039008 |
| ISBN-13 | 978-1-78503-900-3 / 9781785039003 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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