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Lebensmitteltechnologie

Microbial Extremozymes
Novel Sources and Industrial Applications
von Mohammed Kuddus
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2021 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128231029
175,00 €
(CHF 169,95) (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124936
28,17 €
(CHF 27,50) (inkl. MwSt)
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Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Katsuyoshi Nishinari; Hongbin Zhang
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2021 | Springer Singapore
ISBN: 9789811603204
128,39 €
(CHF 125,40) (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387537
244,29 €
(CHF 238,65) (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387551
243,86 €
(CHF 238,25) (inkl. MwSt)
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Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128227176
175,00 €
(CHF 169,95) (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362503
230,15 €
(CHF 224,85) (inkl. MwSt)
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A Guide to Food in Modern Pop Culture
von Glenn Jane K. Glenn
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2021 | ABC-CLIO
ISBN: 9781440862106
93,90 €
(CHF 89,95) (inkl. MwSt)
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von Robert Maur
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2021 | Nova Science Publishers, Inc.
ISBN: 9781536198843
288,08 €
(CHF 279,95) (inkl. MwSt)
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von Irene Bacle; Julien Delarue; Anne-Marie..
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2021 | Elsevier Science
ISBN: 9780128219683
218,14 €
(CHF 209,95) (inkl. MwSt)
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