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Lebensmitteltechnologie

High Oleic Oils
Development, Properties, and Uses
von Frank J. Flider
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128229132
175,00 €
(CHF 169,95) (inkl. MwSt)
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Fundamentals and Applications
von Ravindra Pratap Singh; Kshitij RB Singh
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2021 | CRC Press
ISBN: 9781000428391
62,19 €
(CHF 59,95) (inkl. MwSt)
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Fundamentals and Applications
von Ravindra Pratap Singh; Kshitij RB Singh
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2021 | CRC Press
ISBN: 9781000428346
62,19 €
(CHF 59,95) (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505276
55,05 €
(CHF 53,75) (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362466
230,15 €
(CHF 224,85) (inkl. MwSt)
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A Reference Handbook
von McIntyre Shauna M. McIntyre
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2021 | ABC-CLIO
ISBN: 9781440870040
55,93 €
(CHF 54,60) (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475968
191,14 €
(CHF 186,70) (inkl. MwSt)
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Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudilliere
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781789209457
37,99 €
(CHF 37,10) (inkl. MwSt)
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New Methods, Techniques, and Applications
von Ashish Baldi; Sandra Garcia; Ami R. Patel;..
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2021 | Apple Academic Press
ISBN: 9781000094466
146,96 €
(CHF 143,55) (inkl. MwSt)
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Environmental Resilience
Food and the City-Zimbabwe
von Innocent Chirisa; Percy Toriro
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2021 | Springer Singapore
ISBN: 9789811603051
69,54 €
(CHF 67,90) (inkl. MwSt)
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Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Gustav Komla Mahunu; Abdalbasit Adam Mariod; Haroon..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128226933
131,00 €
(CHF 127,95) (inkl. MwSt)
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