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Lebensmitteltechnologie

Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128227176
175,00 €
(CHF 169,95) (inkl. MwSt)
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von Robert Maur
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2021 | Nova Science Publishers, Inc.
ISBN: 9781536198843
288,08 €
(CHF 279,95) (inkl. MwSt)
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A Guide to Food in Modern Pop Culture
von Glenn Jane K. Glenn
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2021 | ABC-CLIO
ISBN: 9781440862106
93,86 €
(CHF 89,95) (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362503
230,15 €
(CHF 224,85) (inkl. MwSt)
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von Irene Bacle; Julien Delarue; Anne-Marie..
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2021 | Elsevier Science
ISBN: 9780128219683
218,14 €
(CHF 209,95) (inkl. MwSt)
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Sappho's Legacy
Convivial Economics on a Greek Isle
von Marina Karides
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2021 | State University of New York Press
ISBN: 9781438483061
40,99 €
(CHF 39,95) (inkl. MwSt)
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Wild Mushrooming
A Guide for Foragers
von Tom May; Alison Pouliot
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2021 | CSIRO Publishing
ISBN: 9781486311750
33,99 €
(CHF 33,20) (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428360
217,94 €
(CHF 209,95) (inkl. MwSt)
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Biochemistry and Nutrition
von Guoyao Wu
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2021 | CRC Press
ISBN: 9781000412031
95,97 €
(CHF 93,75) (inkl. MwSt)
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Biochemistry and Nutrition
von Guoyao Wu
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2021 | CRC Press
ISBN: 9781000412000
96,28 €
(CHF 93,95) (inkl. MwSt)
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