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Lebensmitteltechnologie

Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124936
28,17 €
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387537
244,29 €
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385403
96,28 €
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Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Katsuyoshi Nishinari; Hongbin Zhang
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2021 | Springer Singapore
ISBN: 9789811603204
128,39 €
(CHF 125,40) (inkl. MwSt)
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Microbial Extremozymes
Novel Sources and Industrial Applications
von Mohammed Kuddus
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2021 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128231029
175,00 €
(CHF 169,95) (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387551
245,01 €
(CHF 239,35) (inkl. MwSt)
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