Sustainability and Firm Performance in Tourism
Springer International Publishing (Verlag)
978-3-032-13940-5 (ISBN)
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This edited volume offers a comprehensive exploration of how sustainable practices can enhance the performance of the tourism industry. By examining the intersection of sustainability, innovation, and financial performance, this volume provides invaluable insights into the evolving dynamics of tourism and hospitality sectors worldwide.
The chapters delve into key concepts such as the adoption of sustainable practices, the role of innovative technologies, and the impact of AI on cultural tourism. Readers will encounter expert analyses on topics like the economic significance of tourism, the effects of sustainability on stock market performance, and the intricate relationship between democracy and environmental impact. Case studies from diverse regions, including Greece, Serbia, and Mexico, illustrate the practical applications and challenges of implementing sustainable tourism practices. This book is essential for researchers, scholars, and practitioners in the fields of tourism, hospitality, and environmental studies. It serves as a vital resource for understanding how sustainability can drive economic growth and enhance corporate reputation. Whether you are an academic, a policy maker, or a professional in the tourism industry, this book provides the tools and knowledge to navigate the complexities of sustainable tourism development.
Marco Valeri is Associate Professor of Organizational Behavior at Niccolò Cusano University, Rome (Italy). He is Visiting Professor at University of Information Science and Technology (UIST) "St. Paul The Apostle", Macedonia. He is Adjunct Professor at Faculty of Social Sciences and Leisure Management, School of Hospitality, Tourism and Events, Taylor's University, Subang Jaya 47500 (Malaysia). He is Adjunct Professor at Faculty of Economics, Lovely Professional University (LPU), Phagwara, Punjab, India. He is Associate Researcher in Strategy, Magellan Research Center, School of Management, Iaelyon Business School, Jean Monet University, Lyon (France). He is Honorary Associate Professor, University of Pannonia (Hungary). His teaching and consultancy fields include strategic management, leadership development, cross-cultural management, international hospitality management. His research areas include sustainability and green practices, strategy implementation, knowledge management, family business, crisis management, information technology, network analysis. He is member of several Editorial Boards of international tourism journals, reviewer and editor of several handbooks on entrepreneurship, tourism and hospitality management
Chapter 1 Adopting Sustainable Practices in Tourism and Hospitality: Balancing Environmental Stewardship and Financial Resilience.-.Chapter 2 Towards Environmental Impact of International Tourism: The Moderating Role of Democracy.- Chapter 3 Adoption of Sustainable Practices Through the Use of Innovative Technologies: Perceptions and Intentions of Tourism Company Managers.- Chapter 4 Impacts of AI and Immersive Technologies on Sustainable Cultural Tourism.- Chapter 5 Sustainability Practices: Effects on Stock Market Performance and Corporate Reputation.- Chapter 6 Beyond Borders: Analysing the Economic Significance of Tourism and Hospitality Industries Through Bibliometric model.- Chapter 7 Tourism's Green Edge: Corporate Sustainability Practices and Firm Success.- Chapter 8 A systemic approach to sustainability in social tourism entrepreneurship.-Chapter 9 Sustainable Tourism Competitiveness and Supply Determinant: Insights from Supply Sector of Swat.- Chapter 10 Development of the tourism industry in Greece and its impact on GDP and employment.- Chapter 11 Developing a Model for Assessing the Performance of Tour Operators in Crisis Conditions.- Chapter 12 Tourism services in the Greek Harmonised Index of Consumer Prices: An introduction, recent developments and challenges.
| Erscheint lt. Verlag | 13.6.2026 |
|---|---|
| Zusatzinfo | Approx. 250 p. 12 illus., 2 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 148 x 210 mm |
| Themenwelt | Wirtschaft |
| Schlagworte | leisure and hopitality • Networking • SDGs • Strategic Management • sustainability • Technological Innovation • Tourism companies |
| ISBN-10 | 3-032-13940-6 / 3032139406 |
| ISBN-13 | 978-3-032-13940-5 / 9783032139405 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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