OneKey CourseCompass, Student Access Kit, Fundamentals of Management
Seiten
2005
|
5th edition
Pearson (Hersteller)
978-0-13-148744-4 (ISBN)
Pearson (Hersteller)
978-0-13-148744-4 (ISBN)
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OneKey offers the best teaching and learning online resources all in one place. OneKey is all instructors need to plan and administer their course. OneKey is all students need for anytime, anywhere access to online course material. Conveniently organized by textbook chapter, these compiled resources help save time and help students reinforce and apply what they have learned. OneKey for convenience, simplicity, and success. OneKey is available in three course management platforms: BlackBoard, CourseCompass, and WebCT.
For the Student
ø Ethics exercises
ø Prentice Hall’s Self-Assessment Library, 3.0 (S.A.L.)
ø Learning Modules that include section reviews, learning activities, and pre- and posttests.
ø Student PowerPoints
ø Pre- and Posttests for assurance of learning.
ø Research Navigator – four exclusive databases of reliable source content to help students understand the research process and complete assignments.
For the Instructor
ø Instructor’s Manual with Video
ø PowerPoints
ø TestGen
ø Test Item File
ø Exhibit files from the text
For the Student
ø Ethics exercises
ø Prentice Hall’s Self-Assessment Library, 3.0 (S.A.L.)
ø Learning Modules that include section reviews, learning activities, and pre- and posttests.
ø Student PowerPoints
ø Pre- and Posttests for assurance of learning.
ø Research Navigator – four exclusive databases of reliable source content to help students understand the research process and complete assignments.
For the Instructor
ø Instructor’s Manual with Video
ø PowerPoints
ø TestGen
ø Test Item File
ø Exhibit files from the text
| Erscheint lt. Verlag | 12.7.2005 |
|---|---|
| Sprache | englisch |
| Maße | 165 x 229 mm |
| Gewicht | 68 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management |
| ISBN-10 | 0-13-148744-2 / 0131487442 |
| ISBN-13 | 978-0-13-148744-4 / 9780131487444 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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