A History of British Hospitality
Seiten
2026
Amberley Publishing (Verlag)
978-1-3981-2778-4 (ISBN)
Amberley Publishing (Verlag)
978-1-3981-2778-4 (ISBN)
- Noch nicht erschienen (ca. Februar 2026)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
An exploration of the rich and diverse history of the British hospitality industry from the earliest Roman establishments to the refined hotels of today.
Peter Robinson and Peter Cox embark on a thoughtful exploration of the rich and diverse history of the British hospitality industry. From the earliest Roman establishments to the refined hotels of today, they detail how historical events, cultural shifts, and technological advancements have continually reshaped the hospitality experience.
Beginning in ancient times, the Romans introduced public lodging and communal bathing to Britain, setting the stage for future hospitality services. Medieval and Tudor hospitality revolved around monasteries and manor houses which were essential in providing shelter and sustenance. The Industrial Revolution brought new culinary traditions and the emergence of coaching inns and railway hotels, revolutionising travel and accommodation. European influences introduced fresh culinary techniques and service styles, raising the standards of British hospitality, while iconic establishments such as The Ritz and The Savoy set new benchmarks for luxury and service.
Through careful research and with fascinating period images, this book offers a glimpse into the different eras of the multifaceted hospitality industry, weaving together stories of tradition, innovation, and the timeless human desire for connection and comfort.
Peter Robinson and Peter Cox embark on a thoughtful exploration of the rich and diverse history of the British hospitality industry. From the earliest Roman establishments to the refined hotels of today, they detail how historical events, cultural shifts, and technological advancements have continually reshaped the hospitality experience.
Beginning in ancient times, the Romans introduced public lodging and communal bathing to Britain, setting the stage for future hospitality services. Medieval and Tudor hospitality revolved around monasteries and manor houses which were essential in providing shelter and sustenance. The Industrial Revolution brought new culinary traditions and the emergence of coaching inns and railway hotels, revolutionising travel and accommodation. European influences introduced fresh culinary techniques and service styles, raising the standards of British hospitality, while iconic establishments such as The Ritz and The Savoy set new benchmarks for luxury and service.
Through careful research and with fascinating period images, this book offers a glimpse into the different eras of the multifaceted hospitality industry, weaving together stories of tradition, innovation, and the timeless human desire for connection and comfort.
Dr Peter Robinson has been a regular visitor to Elvaston since he was four years old. He is an academic, tourism industry expert, photographer, author of several books, and ECGT Chair of Trustees. Peter Cox worked in the hotel and contract catering sectors for twenty-three years. He then gained an BSc in Hospitality Business Management and an MSc in Events Management. A Senior Lecturer at Leeds Beckett University since 2003, he specialises in hospitality operations management. Peter is a fellow of the Higher Education Academy. He plays golf and is a keen cyclist.
| Erscheint lt. Verlag | 15.2.2026 |
|---|---|
| Zusatzinfo | 140 Illustrations |
| Verlagsort | Chalford |
| Sprache | englisch |
| Maße | 165 x 2340 mm |
| Themenwelt | Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte |
| Wirtschaft | |
| ISBN-10 | 1-3981-2778-7 / 1398127787 |
| ISBN-13 | 978-1-3981-2778-4 / 9781398127784 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Die Revolution des Gemeinen Mannes
Buch | Softcover (2024)
C.H.Beck (Verlag)
CHF 16,80
Eine Geschichte des Geschmacks
Buch | Hardcover (2025)
C.H.Beck (Verlag)
CHF 49,95
