ManageFirst

Managerial Accounting w/ On-line Testing Access Code Card

. . National Restaurant Association (Autor)

Freischaltcode

2007
Pearson (Hersteller)
9780132331623 (ISBN)

Infos

Appropriate for Managerial Accounting courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten ManageFirst titles. 

 

Contents Include:



Test taking strategies
Practice exam questions written to the NRAEF test item writing guidelines
Explanations for answers with remediation to the competency guides
Glossary of key terms  

A brief competency guide which is focused on Managerial Accounting and Budgeting.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.

 

Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF).   This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.   This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Students earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses.

 

This competency guide includes an access code for ON-LINE testing.  The competency guide is also available packaged with a pencil/paper version of the test.  Click here for details:  NRAEF ManageFirst: Managerial Accounting


 

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email [e-mail] so we can have someone from our business and industry group contact you directly.

Inhalt

Chapter 1        Managing Cash at the Operation  

·        The Importance of Monitoring

·        Calculating Guest Checks

·        Processing Payment from Guests

·        Cash Register Reconciliation

·        Preparing Bank Deposits

 

Chapter 2        Managing Payables and Receivables  

·        Accounts Payable

·        Accounts Receivable

 

Chapter 3        Exploring Costs  

·        Controllable and Noncontrollable Costs

·        Fixed, Variable, and Semivariable Costs

 

Chapter 4        Preparing the Operating Budget  

·        What Is an Operating Budget

·        Forecasting Sales Revenue

·        Forecasting Costs

·        Putting It All Together

 

Chapter 5        The Profit and Loss Report  

·        What is a Profit and Loss Report?

·        Preparing Profit and Loss Reports

·        Analyzing Profit and Loss Reports

 

Chapter 6        Introduction to Cost Control            

·        The Cost Control Process

·        A Closer Look at Costs

 

Chapter 7        The Capital Budget            

·        What is a Capital Budget

·        Preparing a Capital Budget

·        Outlining Capital Spending Plans and Timelines

 

Field Project  

 

Index

Produkt-Details

• Erscheint lt. Verlag: 13.2.2007
• Sprache: englisch
• Gewicht: 331 g
• Themenwelt: Wirtschaft ► Betriebswirtschaft / Management ► Rechnungswesen / Bilanzen
• ISBN-13: 9780132331623 / 9780132331623
• Zustand: Neuware