Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

Jezreel Mejía, Hector Cardona Reyes, José Álvarez-García, María de la Cruz Del Río-Rama, Rosse Marie Esparza-Huamanchumo (Herausgeber)

Buch | Hardcover

XIII, 250 Seiten

2025
Springer International Publishing (Verlag)
978-3-031-93549-7 (ISBN)

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This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

Erscheinungsdatum	24.07.2025
Reihe/Serie	Lecture Notes in Networks and Systems
Zusatzinfo	XIII, 250 p. 43 illus., 35 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Mathematik / Informatik ► Informatik ► Datenbanken
	Informatik ► Theorie / Studium ► Künstliche Intelligenz / Robotik
	Technik
	Wirtschaft
Schlagworte	Computational Intelligence • Gastronomy • Hospitality • icts • Software • Tourism
ISBN-10	3-031-93549-7 / 3031935497
ISBN-13	978-3-031-93549-7 / 9783031935497
Zustand	Neuware