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Managing Hospitality Organizations - Sunil Kabia

Managing Hospitality Organizations

(Autor)

Buch | Hardcover
234 Seiten
2025
Delve Publishing (Verlag)
978-1-77956-380-4 (ISBN)
CHF 239,15 inkl. MwSt
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Enter the dynamic realm where hospitality management balances inspiring leadership, efficient operations, and memorable guest experiences in hotels, restaurants, and beyond. Explore staff coordination, strategic financial planning, sustainable tourism, and tech integration illustrated through practical case studies and real-life examples.
Hospitality management is a dynamic field requiring a balance of leadership, operations, and customer service. This book provides a comprehensive overview of managing hotels, restaurants, and other hospitality enterprises. Topics include staff management, financial planning, and creating exceptional guest experiences. It explores emerging trends like sustainable tourism and technology integration in operations. With practical case studies and real-world examples, the book equips students and professionals with the skills to excel in the hospitality industry.

Prof. (Dr.) Sunil Kumar Kabia, B.Sc. (Hons), MTA, Ph.D., Dip IATA FIATA. He is currently working as Professor in Institute of Tourism & Hotel Management, Budelkhand University, India. He has 26 years of experience in teaching and handling other Academic positions. He is a member of board of studies and committees of various universities and governing council of various colleges. He has authored 4 books and published 35 research papers.

Chapter 1 Introduction to Managing Hospitality Organizations
Chapter 2 Leadership in Hospitality Management
Chapter 3 Strategic Planning for Hospitality Industry
Chapter 4 Marketing and Branding Strategies for Hospitality Organizations
Chapter 5 Human Resource Management in the Hospitality Sector
Chapter 6 Financial Management in Hospitality Organizations
Chapter 7 Operations Management in the Hospitality Industry
Chapter 8 Technology and Innovation in the Hospitality Sector
Chapter 9 Crisis Management in the Hospitality Industry
Chapter 10 Legal and Ethical Issues in Hospitality Management

Erscheinungsdatum
Sprache englisch
Maße 152 x 229 mm
Themenwelt Wirtschaft
ISBN-10 1-77956-380-9 / 1779563809
ISBN-13 978-1-77956-380-4 / 9781779563804
Zustand Neuware
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