Technology and Social Transformations in Hospitality, Tourism and Gastronomy (eBook)

South Asia Perspectives

Savita Sharma, Shivam Bhartiya (Herausgeber)

eBook Download: EPUB

2023
208 Seiten
CABI (Verlag)
978-1-80062-124-4 (ISBN)

Infos

Addressing technology and social transformation in tourism, hospitality and gastronomy, this text presents research and case studies, on the practices adopted within the industry. It provides insight in to these areas of growing study interest and is a resource for those researching within the areas of tourism development and hospitality.

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This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals.

In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management.

Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events.

With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.

Produkt-Details

• Erscheint lt. Verlag: 27.4.2023
• Co-Autor: Omar Abdullah, Kamlesh Attri, Vaibhav Bhatt, Sonali Chhetri, R K Dhodi, Rashmi Dhodi, Afsheen Hassan, Fatemeh Shah Hosseini, Amandeep Khurana, Amit Kumar, Sanjeev Kumar, Suneel Kumar, Varinder Kumar, Rekha Maitra, Zahra Nadalipour, Teena Pareek, Bindu Roy, Dilraj Singh Shadev, Sidharth Srivastava, Tahir Sufi, Kuldeep Verma
• Verlagsort: Oxford
• Sprache: englisch
• Themenwelt: Wirtschaft
• Schlagworte: artificial intelligence in tourism • community tourism • Customer Satisfaction • Destination Image • food image • food tourism • Gastronomy • Hospitality • hospitality resilience strategies • hotel waste management • impact of COVID 19 on hospitality • robotic technology in tourism • Service quality • social transformation in tourism • tourism and innovation • Tourism Impacts • tourist destination development
• ISBN-10: 1-80062-124-8 / 1800621248
• ISBN-13: 978-1-80062-124-4 / 9781800621244