The Burns Supper Companion (eBook)

The Complete Pocket Guide

Nancy Marshall (Autor)

eBook Download: EPUB

2022
117 Seiten
Birlinn (Verlag)
9781788856065 (ISBN)

Infos

In 1801, some five years after Robert Burns' death, nine of his friends sat down to dinner in what is now known as Burns Cottage in Alloway to celebrate his extraordinary life and to give thanks for his friendship. Over the years the informal theme from that evening has developed into the ritual known as Burns Night. This best-selling book is the essential guide for anyone intending to hold or attend a Burns Night of any size. In addition to setting out the order of events for the evening, the Burns Supper Companion also offers fascinating insights into the traditions surrounding Burns Night. Nancy Marshall has spent a large part of her life living and working in Edinburgh. She read English Literature and Medieval History at Edinburgh University, going on to write widely about Scottish song and the poems and songs of Robert Burns.

Nancy Marshall read English Literature and Medieval History at Edinburgh University, going on to write widely about Scottish song and the poems and songs of Robert Burns. She lives in Edinburgh.

Textauszug

THE LIFE OF ROBERT BURNS
(1759–96)

BURNS – THE MAN AND THE POET

Robert Burns was born on 25 January 1759 in the Ayrshire village of Alloway. Most of the following 37 years, until his death in 1796, were spent working on the land, from farm labourer on his father’s farms to farmer himself. Only during the last five years of his life, while acting as an exciseman in Dumfries, did he manage to free himself from the burden of toiling in the fields and even then, as he laid down the yoke of the soil for the last time, it was merely to travel the 200 miles a week on horseback needed to perform his excise duties. Life was never easy for Robert Burns. But whatever came his way, good or bad, pleasure or pain, he hungrily took it up like the artist he was, and celebrated the experience. His dogged determination in everything is reflected in the power of his work. Whether describing the instantaneous pleasure, the sad memory or the fleeting joy, he seems to capture and illuminate these feelings.

Burns’s acute perception of life and everything and everyone around him originated in the early years he spent labouring on his father’s farms. The fires of injustice were kindled in him as year after year of toil brought the family no relief from their daily hardship and the threat of the factor, and eviction for non-payment of rent always loomed in the background. The pain of these days, both physical and mental, was etched for ever into his mind. It was the source of his quicksilver mood changes, his depressions and melancholia. But more importantly it was the cradle of his creativity.

Robert Burns was a complex character, a loyal friend, a dangerous enemy with a fast, biting tongue, a caring and loving father, a hardworking farmer, a great debater who needed social stimulus as much as he craved the quiet and solitude of his own fireside; he was neither a fool as to how others saw him, nor was he the uneducated ‘ploughman poet’ he allowed himself to be mistaken for.

Burns drank, but probably no more to excess than was the norm for the day. He had a way with the ladies, but as he describes in ‘Address to the Unco Guid, or the Rigidly Righteous’, the only reason some resist temptation is that temptation is never put in their way. The power of his work has stood the test of time, the sentiments in it as valid today as they have ever been. He combined intellect with imagination and instinct, and never lost his sense of justice, which gave him the freedom to expound his beliefs and loudly proclaim life’s pleasures and passions.

In a country being overrun by English ways and customs and English government, the average Scotsman in Burns’s time felt his way of life slipping away. Writing in the everyday language still used by the mass of the population, Burns avowed that their culture was still alive and in so doing elevated their existence and their pride in that existence. The gap he filled was a mixture of hope for the future and a nostalgia for the past, rather like the sentiments expressed in ‘Auld Lang Syne’.

FAMILY HISTORY

Robert Burns’s father, William Burnes, settled in Ayrshire in 1750 but hailed originally from Kincardineshire, in the northeast of Scotland. His family had been tenant farmers on the estate of Earl Marischal, a staunch Stuart supporter. In later life, the romantic in Burns liked to believe that his ancestors’ fall on hard times was due to their loyalty to the Jacobite cause, rather than such mundane reasons as his grandfather’s over-ambitious farming ventures or a succession of bad harvests. Whatever the reasons, the Burnes’s household was broken up in 1748 due to bankruptcy, and the sons, William and Robert, went elsewhere in search of work. The poet’s father, William, walked to Edinburgh and found work as a gardener, being employed for a time in helping to lay out ‘the Meadows’. In 1750 he moved to Ayrshire on the west coast of Scotland, where he continued as a gardener: first for the Laird of Fairlee, then with the Crawfords of Doonside and finally at Doonholm for Dr Fergusson. During this time, this determined, hardworking man put aside enough money to lease seven and a half acres of land in Alloway, where he planned to build a house and set up as a market gardener. He continued working at Doonholm, while he began his market garden, and in 1757, just seven years after his arrival in Ayrshire, during the summer and autumn, he built, with his own hands, the ‘auld clay biggin’ known all over the world today as Burns Cottage. It was intended as a home for his bride Agnes Brown, the daughter of an Ayrshire tenant farmer, whom he married on 15 December 1757. By then William Burnes was 36 years of age and his new wife 25. He was a slim, wiry figure of medium height and she was a small, vivacious redhead. They both possessed strong tempers, both had the ethos of hard work stamped through them and, probably because of their ‘late’ marriage, they both brought maturity and stability to a relationship which survived happily until William’s death in 1784. Robert, the first of their seven children, was born on 25 January 1759.

ALLOWAY

In Alloway the family’s life passed pleasantly. While William Burnes continued to work as a gardener and run his small market garden, his wife looked after the dairy, and along with her cousin, Betty Davidson, entertained the children with old Scottish songs and tall tales, which unbeknown to them, were to stimulate Burns’s imagination and influence his work all his days. In 1765, at the age of six, and with his younger brother Gilbert, Robert entered the village school of Alloway for his first formal education. Unfortunately after little more than a month, the schoolmaster left for Ayr and the school closed. An ever-resourceful William Burnes quickly got together with the heads of four other families and found a new master for the school, arranging that they split the cost of his salary between them and take it in turns to board him.

MOUNT OLIPHANT

John Murdoch, the young man who filled the post, regarded Robert and Gilbert as bright and hardworking. Gilbert of the two he thought had a ‘more lively imagination’ and was ‘more of the wit, than Robert’, and musically he found ‘Robert’s ear, in particular, was remarkably dull, and his voice untunable’. Murdoch continued to teach the boys for a time, although only sporadically, after the family moved to Mount Oliphant Farm early in 1766. By then William Burnes thought the cottage too small for his growing family and, to prevent his children becoming labourers and therefore ‘underlings’ in another household, he leased Mount Oliphant, a few miles from Alloway, at £40 per year, becoming a tenant farmer like his ancestors. And he was to fare no better. In these 70 acres of exhausted soil, which hardly covered the rocks beneath, the family toiled in backbreaking work and lived in extreme frugality for the next 12 years. During that time, Robert performed a man’s work, when he was still little more than a child, and in the process irreversibly damaged his heart. He described his time there as being ‘the cheerless gloom of a hermit, with the unceasing moil of a galley slave’. Gilbert believed that Robert’s later melancholia and the depressions which haunted him all his adult life stemmed from this time. Describing Robert’s physical condition he said, ‘At this time he was almost constantly afflicted in the evenings with a dull headache, which, at a subsequent period of his life, was exchanged for a palpitation of the heart, and a threatening of fainting and suffocation in the night time.’ Robert’s drastic measures to stop the palpitations included keeping a bucket of water at his bedside into which he plunged his head in the hope of relieving the spasm.

During these years William Burnes, when not teaching Robert and Gilbert himself, and instructing them on the Bible, periodically sent them to different schools to brush up on their work. It shows the remarkable strength and character of this kindly, but stern father that even while trying to eke out an existence for the family and contend with threatening letters from the factor over unpaid rent, he still found the time and inclination to foster the future for his children.

By the age of 18 Robert, a compulsive reader from his earliest days, had devoured the works of Shakespeare, Milton, Dryden, Gray, Shenstone, Pope and Addison. Apart from the fiction of Henry Fielding and Tobias Smollett and the philosophy and history of David Hume and William Robertson, he knew intimately the works of his predecessors in Scottish literature, Allan Ramsay and Robert Fergusson, he read French and had a little Latin. The Bible, as he was to depict in ‘The Cotter’s Saturday Night’, was standard reading for any God-fearing Scottish family. It was hardly the background of an ‘unlettered ploughman’.

LOCHLIE

In 1777 Robert’s horizons widened immeasurably when his father decided to take the lease of Lochlie Farm, three miles from Mauchline and two and a half miles from Tarbolton. In farming terms, it was little better a bargain than Mount Oliphant, either financially (the rent was high at £1 for each of the 130 acres) or in soil condition. William Burnes had merely exchanged poor, exhausted soil for swampy, undrained land, but for the next four years his family enjoyed a more comfortable lifestyle and Robert found new friends and stimulating company in the nearby farms and villages. It was here that he set out to mark himself as...

Produkt-Details

• Erscheint lt. Verlag: 15.12.2022
• Verlagsort: London
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Lebenshilfe / Lebensführung
• Themenwelt: Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Anglistik / Amerikanistik
• Themenwelt: Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft
• Themenwelt: Sozialwissenschaften ► Ethnologie ► Volkskunde
• Themenwelt: Sozialwissenschaften ► Pädagogik
• Themenwelt: Sozialwissenschaften ► Soziologie
• Themenwelt: Wirtschaft
• Schlagworte: 25 January • Address to the Haggis • Auld lang syne • Bagpipes • Burns Anniversary Dinner • burns night • Burns Supper • cultural heritage • Gift • Haggis • History • host your own Burns Supper • how to • Pocket Guide • Poetry • rabbie burns • Recipe • Robert Burns • Scotland • Scots • Scottish • Scottish culture • Selkirk Grace • Speech • Tradition • Whisky
• ISBN-13: 9781788856065 / 9781788856065