The Book of Yields
Accuracy in Food Costing and Purchasing
2004
|
6th Revised edition
John Wiley & Sons Inc (Hersteller)
978-0-471-68437-4 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-68437-4 (ISBN)
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A collection of accurate food measurements: weight to volume equivalents, trim yields and cooking yields. It provides yield information on over 900 raw food ingredients thus, assisting the chef in food preparations, purchasing decisions, and controlling costs.
This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.
This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.
| Erscheint lt. Verlag | 28.5.2004 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 136 x 190 mm |
| Gewicht | 85 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Logistik / Produktion |
| ISBN-10 | 0-471-68437-6 / 0471684376 |
| ISBN-13 | 978-0-471-68437-4 / 9780471684374 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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