Efficient Marketing Concept for hotels and restaurants

Marketing stragies for the future-oriented host

Frank Höchsmann (Autor)

Buch | Softcover

124 Seiten

2020
BoD – Books on Demand (Verlag)
978-3-7526-4063-2 (ISBN)

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After the Corona crisis, the development of a new Marketing concept is imperative and vital, especially for medium-sized privately managed hotels and restaurants.This Marketing concept helps to increase sales, save time, give structures, control costs, but also to win new customers and motivate regular customers to return.In times like these, a stringent Marketing concept offers the opportunity to use scarce financial resources specifically for Marketing measures. Spontaneous decisions, impulse actions or Marketing mis-investments are no longer necessary. This Marketing concept provides a comprehensible guideline, which, if implemented correctly, leads to demonstrable and well-deserved success.

Frank Höchsmann is graduate in business administration and quality auditor according to ISO 9001. He can refer to long term international experience as quality representative manager and auditor. Over the years he worked for international companies and organizations. During his career he trained more than 10,000 professionals and managers. Focus: High Quality Management and international project management.

Erscheinungsdatum	31.12.2020
Sprache	englisch
Maße	148 x 210 mm
Gewicht	191 g
Themenwelt	Wirtschaft ► Volkswirtschaftslehre
Schlagworte	Futurestrategies • Management • Marketing • Marketingconcept • Marketingstrategies
ISBN-10	3-7526-4063-4 / 3752640634
ISBN-13	978-3-7526-4063-2 / 9783752640632
Zustand	Neuware