Gastronomy and Urban Space
Springer International Publishing (Verlag)
9783030344948 (ISBN)
Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.
Part I: Theoretical aspects of studies on gastronomy in urban space.- Relations between gastronomy and the city.- Theories and concepts related to gastronomy in urban space.- Dimensions of gastronomy in contemporary cities.- Part II: Changes.- Changes in gastronomy and urban space - Introduction to Part II.- Culinary attractiveness of a city - Old and new destinations.- Traditional and regional cuisine in urban space.- Changes in the distribution of gastronomic services in the city centre.- Restaurants and bars in the outer city.- Suburbanisation and gastronomic services on the outskirts of Warsaw (Poland): Piaseczno.- Eating establishments in smaller cities and towns in Poland (on selected examples).- Ethnic cuisine in urban space.- Tourist experience and change in culinary tastes. An example of Polish students in Warsaw.- The food supply chain in the restaurant industry: a case study from Warsaw, Poland.- Part III: Challenges.- New trends in gastronomy in the context of the urbanspace - Introduction to Part III.- New gastronomic hotspots in the urban space. Food courts in Poland.- Challenges to urban gastronomy: green and blue spaces.- Street food and food trucks: Old and new trends in urban gastronomy.- Home delivery services.- Conclusion.
"Gastronomy and Urban Space. Changes and Challenges in Geographical Perspective is an informative, richly illustrated edited volume that broadcasts knowledge in a comprehensible and engaging manner. ... The book talks about the intersection of gastronomy and urban space in a way which makes it a valuable and enjoyable book to read." (Ágnes Eröss, Hungarian Geographical Bulletin, Vol. 69 (2), 2020)
| Erscheinungsdatum | 22.01.2021 |
|---|---|
| Reihe/Serie | The Urban Book Series |
| Zusatzinfo | XLII, 345 p. 143 illus., 130 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 659 g |
| Themenwelt | Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie |
| Wirtschaft | |
| Schlagworte | food tourism • Gastronomic Services • Gastronomy in Urban Spaces • restaurant industry • Street Food • urban geography and urbanism |
| ISBN-13 | 9783030344948 / 9783030344948 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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