Making Strategic Spatial Plans
Routledge (Verlag)
978-1-85728-663-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Part 1 The revival of strategic spatial planning in Europe, Patsy Healy; An institutional approach to spatial planning, Patsy Healy. Part 2 A plan of hope and glory - an example of development planning in Denmark after Maastricht, Ib Jorgenson, Finn Kjersdam, Jan Nielsen; Building strategic urban planning in france - the Lyon urban area experiments 1981-1983, Alan Motte; Images as institution builders - metropolitan planning in Madrid, Michael Neuman; Building new institutions for strategic planning - transforming Lisbon into the Atlantic capital of Europe, Lia Vasconcelos and Arminda Reis; Plan-making for urban in the Zurich region Hellmut Ringli; Strategic development planning in Western Norway - Hordaland county and the city of Bergen, Arid Holt-Jensen; Rhetoric and reality in British structure planning in Lancashire - 1993-1935, Simin Davoudi, Patsy Healy, Angela Hull; A plan with a purpose - the regional plan for the province of Friesland 1994, Barrie Needham; Working in a democratic culture - structure planning in Marks Kommun, Abdul Khakee; Community to communication - the Schema Strutturale for the province of Grosseto 1990, Alessandro Vignozzi. Part 3 The institutional relations of plan making, Alain Motte; Agenda setting in European spatial planning, Abdul Khakee; Planning strategies and planning methods, Barrie Needham; Strategic plan-making and building institutional capacity, Patsy Healy, Abdul Khakee, Alain Motte, Barrie Needham.
| Erscheint lt. Verlag | 12.6.1997 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Gewicht | 454 g |
| Themenwelt | Technik ► Architektur |
| Wirtschaft ► Volkswirtschaftslehre ► Wirtschaftspolitik | |
| ISBN-10 | 1-85728-663-4 / 1857286634 |
| ISBN-13 | 978-1-85728-663-2 / 9781857286632 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
