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Hotel and Catering Law in Britain

David Field (Autor)

Buch

253 Seiten

1988 | 5th Revised edition
Sweet & Maxwell (Verlag)
978-0-421-39250-2 (ISBN)

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An explanation of the regulations surrounding hotel and catering management is the hallmark of Field. The legal framework both in England and Wales and Scotland is discussed and placed in a practical context. This is a student guide to hotel and catering law.

Crisp, clear explanation of the complex regulations surrounding hotel and catering management is the hallmark of Field. The legal framework both in England and Wales and Scotland is fully discussed and placed in a practical context. This classic text continues to be acknowledged as the definitive student guide to hotel and catering law.

Legal system. Starting the business. Rights and duties in respect of premises. Liquor licenses. Permitted hours. The conduct of licensed premises. Registered clubs. Additional licenses. The contract of employment. Wages, dismissal and redundancy. Working conditions. Inns and private hotels. The guest. The sale of food and drink.

Erscheint lt. Verlag	14.4.1988
Reihe/Serie	Concise College Texts
Zusatzinfo	index
Verlagsort	London
Sprache	englisch
Maße	140 x 220 mm
Gewicht	310 g
Themenwelt	Recht / Steuern ► Arbeits- / Sozialrecht ► Arbeitsrecht
	Recht / Steuern ► EU / Internationales Recht
	Wirtschaft
ISBN-10	0-421-39250-9 / 0421392509
ISBN-13	978-0-421-39250-2 / 9780421392502
Zustand	Neuware