Eat That Frog!
21 Great Ways to Stop Procrastinating and Get More Done in Less Time
Seiten
2002
|
New edition
Berrett-Koehler (Verlag)
978-1-57675-198-5 (ISBN)
Berrett-Koehler (Verlag)
978-1-57675-198-5 (ISBN)
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Time is the currency of the 21st century - everyone is busier than they've ever been. This book contains practical, proven, effective techniques that people can use to focus on their most important tasks, and get more things done faster than ever.
For people who are overwhelmed by tasks of all sizes, this book provides the 21 most effective methods for conquering procrastination and accomplishing more. By identifying, then tackling, their biggest, most unpleasant task first -- the philosophy of ""eating a frog"" -- readers learn to plan and organize each day, set priorities, get started right away, and complete jobs faster. Written in a fast-moving format and breezy style, this book is immediately accessible and applicable for readers in any occupation.
For people who are overwhelmed by tasks of all sizes, this book provides the 21 most effective methods for conquering procrastination and accomplishing more. By identifying, then tackling, their biggest, most unpleasant task first -- the philosophy of ""eating a frog"" -- readers learn to plan and organize each day, set priorities, get started right away, and complete jobs faster. Written in a fast-moving format and breezy style, this book is immediately accessible and applicable for readers in any occupation.
| Erscheint lt. Verlag | 16.10.2002 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 137 x 213 mm |
| Gewicht | 158 g |
| Themenwelt | Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Bewerbung / Karriere |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Lebenshilfe / Lebensführung | |
| Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management | |
| ISBN-10 | 1-57675-198-8 / 1576751988 |
| ISBN-13 | 978-1-57675-198-5 / 9781576751985 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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