Introduction to Hospitality Operations

An Indispensible Guide to the Industry

Peter Jones (Autor)

Buch | Softcover

320 Seiten

2002 | 2nd edition
Cengage Learning EMEA (Verlag)
978-0-8264-6077-6 (ISBN)

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Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

1. The Hospitality Industry.
PART 1: THE ACCOMMODATION INDUSTRY
2. The accommodation sector.
3. Business and conference hotels.
4. Resort hotels.
5. Budget hotels.
6. Guest houses and small hotels.
7. Hospital hotel services and residential care.
8. Hostels and halls of residence.

PART 2: THE FOODSERVICE INDUSTRY
9. The foodservice sector
10. Restaurants.
11. Foodservice operations in hotels.
12. Motorway and roadside restaurants.
13. Licensed trade foodservice.
14. Fast food.
15. Employee feeding.
16. Welfare catering.
17. Travel catering.
18. Outdoor catering.

Erscheint lt. Verlag	19.12.2002
Verlagsort	London
Sprache	englisch
Maße	170 x 17 mm
Gewicht	580 g
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management
ISBN-10	0-8264-6077-1 / 0826460771
ISBN-13	978-0-8264-6077-6 / 9780826460776
Zustand	Neuware