Aquaculture in China (eBook)

Success Stories and Modern Trends

Jian-Fang Gui, Qisheng Tang, Zhongjie Li, Jiashou Liu, Sena S. De Silva (Herausgeber)

eBook Download: EPUB

2018
John Wiley & Sons (Verlag)
978-1-119-12076-6 (ISBN)

Infos

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are.  In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin.

Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science.

This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Jian-Fang Gui, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei Province, China

Qisheng Tang, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shandong, China

Zhongjie Li, State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Wuhan, Hubei Province, China

Jiashou Liu, State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Wuhan, Hubei Province, China

Sena S. De Silva, School of Life & Environmental Science, Deakin University, Geelong, Victoria, Australia

Inhalt

List of Contributors and Affiliations xxix

Foreword xxxvii

Preface xxxix

Acknowledgments xli

Section 1 Notable Developments in Chinese Aquaculture in the Past Few Decades 1

Section 2 Traditionally Farmed Species/Species Groups and Farming Practices 93

Section 3 Emerging Cultured Species/Species Groups 185

Section 4 Alien Species in Chinese Aquaculture 363

Section 5 Developments in Feeds in Chinese Aquaculture 431

Section 6 Genetic Breeding and Seed Industry 463

Section 7 Environmental-Related Issues in Chinese Aquaculture 541

Section 8 Development Strategies and Prospects 629

Index 647

Textauszug

List of Contributors

Ai, Chunxiang

Xiamen University, Xiamen, Fujian, China ([e-mail])

Bai, Junjie

Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, China ([e-mail])

Bai, Zhiyi

Key Laboratory of Genetic Resources for Freshwater Aquaculture and Fisheries, Shanghai Ocean University, Ministry of Agriculture, Shanghai, China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China ([e-mail])

Cai, Junning

FAO Fisheries and Aquaculture Department, Rome, Italy ([e-mail])

Cao, Kun

Research Centre of Resources and Eco‐environment, Chinese Academy of Fishery Sciences, Beijing, China ([e-mail])

Chen, Fang

Yangtze University, Jingzou, Hubei, China ([e-mail])

Chen, Shixi

College of Ocean and Earth Sciences, Xiamen University, Xiamen, Fujian, China ([e-mail])

Chen, Songlin

Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China ([e-mail])

Chen, Xiaohan

Guangxi Academy of Fishery Sciences, Nanning, Guangxi, China ([e-mail])

Cheng, Yongxu

Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, China ([e-mail])

De Silva, Sena S.

School of Life & Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia ([e-mail])

Ding, Fang

Research Center of Resources and Eco‐environment, Chinese Academy of Fishery Sciences, Beijing, China ([e-mail])

Ding, Huaiyu

College of Life Science, Huaiyin Normal University, Huaian, Jiangsu, China (huaiyu‐[e-mail])

Ding, Yuxia

Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China ([e-mail])

Fang, Jianguang

Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China ([e-mail])

Feng, Guangpeng

East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai, China ([e-mail])

Gao, Yu

College of Fisheries, Huazhong Agricultural University, Wuhan, China; Hubei Provincial Engineering Laboratory for Pond Aquaculture, Wuhan, Hubei, China ([e-mail])

Gao, Zexia

College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei, China ([e-mail])

Ge, Changzi

Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China; Shandong University, Weihai, Weihai, Shandong, China ([e-mail])

Ge, Yanlong

Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Science, Harbin, Heilongjiang, China ([e-mail])

Guan, Changtao

Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China ([e-mail])

Gui, Jian‐Fang

State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei, China ([e-mail])

Gui, Lang

College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China ([e-mail])

Han, Dong

State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei, China ([e-mail])

He, Xugang

College of Fisheries, Huazhong Agricultural University, Wuhan, China; Hubei Provincial Engineering Laboratory for Pond Aquaculture, Wuhan, Hubei, China ([e-mail])

He, Zhongyang

Zhejiang Fisheries Technical Extension Center, Hangzhou, Zhejiang, China ([e-mail])

Hong, Wanshu

College of Ocean and Earth Sciences, Xiamen University, Xiamen, Fujian, China ([e-mail])

Hongtuo, Fu

Freshwater Fisheries Research Centre of Chinese Academy of Fishery Sciences, Wuxi, Jiangsu, China ([e-mail])

Hu, Xuesong

Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Science, Harbin, Heilongjiang, China ([e-mail])

Huang, Bin

Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China ([e-mail])

Jia, Jiansan

FAO Fisheries and Aquaculture Department, Rome, Italy ([e-mail])

Jia, Zhiying

Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Science, Harbin, Heilongjiang, China ([e-mail])

Jin, Shubo

Freshwater Fisheries Research Centre of Chinese Academy of Fishery Sciences, Wuxi, Jiangsu, China ([e-mail])

Li, Chitao

Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Science, Harbin, Heilongjiang, China ([e-mail])

Li, Dapeng

College of Fisheries, Huazhong Agricultural University, Wuhan, China and Hubei Provincial Engineering Laboratory for Pond Aquaculture, Wuhan, Hubei, China ([e-mail])

Li, Jiale

Key Laboratory of Genetic Resources for Freshwater Aquaculture and Fisheries, Shanghai Ocean University, Ministry of Agriculture, Shanghai, China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China ([e-mail])

Li, Jiayao

Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, China (jy‐[e-mail])

Li, Jilong

Research Center of Resources and Eco‐environment, Chinese Academy of Fishery Sciences, Beijing, China ([e-mail])

Li, Jun

Institute of Oceanology, Chinese Academy of Sciences, Qingdao, Shandong, China ([e-mail])

Li, Shengjie

Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, China ([e-mail])

Li, Wei

State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei, China ([e-mail])

Li, Xinhui

Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong, China ([e-mail])

Li, Xiuqi

Shangdong Freshwater Fisheries Research Institute, Jinan, Shandong, China ([e-mail])

Li, Yingren

Research Center of Resources and Eco‐environment, Chinese Academy of Fishery Sciences, Beijing, China ([e-mail])

Li, Yuanyou

South China Agricultural University, Guangzhou, Guangdong, China ([e-mail])

Li, Zhongjie

State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei, China ([e-mail])

Li, Zhou

State Key Laboratory of Freshwater Ecology and...

Produkt-Details

• Erscheint lt. Verlag: 28.3.2018
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Wirtschaft
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Aquaculture • Aquaculture and fisheries • aquaculture examples • Aquaculture, Fisheries & Fish Science • aquaculture guidance • Aquaculture in China • aquaculture information • aquaculture insights • aquaculture market • aquaculture sector • aquaculture trends • Aquakultur • Aquakultur, Fischereiwesen u. Fischforschung • books aquaculture • China • Chinese aquaculture • elements of Chinese aquaculture • farming of waters • Fische • Fische u. Umwelt • Fish & Environment • Fisheries & Aquaculture Economics & Management • global aquaculture production • guide to aquaculture • information about aquaculture • Jian-Fan Gui • Liu Jiashou • Li Zhongjie • Ökonomie u. Management in Fischereiwesen u. Aquakultur • practices of Chinese aquaculture • Qisheng Tang • Sena DeSilva
• ISBN-10: 1-119-12076-4 / 1119120764
• ISBN-13: 978-1-119-12076-6 / 9781119120766