The Craft Brewing Handbook
Woodhead Publishing Ltd (Verlag)
978-0-08-102079-1 (ISBN)
The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.
Dr. Smart is the head of Brewing Services at Campden BRI. He has over 25 years’ experience of leading technical and business development teams across industry, research and academia. His previous roles include Deputy Development Director at the University of Nottingham, Global Science Business Partner at Cadbury Schweppes, and Manager of Food Knowledge & Know-how, the London and South East of England Regional Food Technology Transfer Centre. He manages the sensory, microbiology, environmental and new product development teams at Campden BRI’s brewing division - including the extensive plant for malting and brewing research.
1. Introduction
2. Raw Materials
3. Beer styles and recipe development: what should I brew?
4. Brewhouse operations
5. Fermentation
6. Quality Assurance/Quality Control and product safety and testing
7. Sensory evaluation of beer
8. Common faults in beer
| Erscheinungsdatum | 22.11.2019 |
|---|---|
| Reihe/Serie | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 550 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation | |
| ISBN-10 | 0-08-102079-1 / 0081020791 |
| ISBN-13 | 978-0-08-102079-1 / 9780081020791 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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