Wardlaw's Contemporary Nutrition

Anne Smith, Angela Collene, Colleen Spees (Autoren)

Buch | Softcover

2018 | 11th edition
McGraw-Hill Education (Verlag)
978-1-259-70996-8 (ISBN)

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Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the Eleventh Edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.
The authors consistently seek to make the content relevant to learners and highlight health conditions, medications, food products, and supplements students or members of their families may be using. With a friendly writing style, the authors act as the students' personal guide to dispelling common misconceptions and gaining a solid foundation to make informed nutrition choices. For everyday diet planning, students will learn about the 2015–2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020.

ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smiths research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics. ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, andquite predictably for the mother of three little girlsmaternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics. COLLEEN K. SPEES, PhD, MEd, RDN, LD, FAND is an instructor and researcher at The Ohio State University College of Medicine. She has a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Masters degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. She also developed and teaches a graduate-level Nutritional Genomics course. Dr. Spees has received several awards from the Academy of Nutrition and Dietetics: the Distinguished Practice Award; Award for Excellence in Oncology Nutrition Research; Outstanding Dietetic Educator Award; Nutrition Informatics Video Challenge Teaching Award; and Top Innovator in Education Teaching Award. She has been a Content Expert and Reviewer for the Academys Nutritional Genomics & Food Security Position Papers and is a Fellow of the Academy of Nutrition and Dietetics.

PART ONE Nutrition: A Key to Health 1 Nutrition, Food Choices, and Health 2 Designing a Healthy Eating Pattern 3 The Human Body: A Nutrition Perspective
PART TWO Energy Nutrients and Energy Balance 4 Carbohydrates 5 Lipids6 Proteins 7 Energy Balance and Weight Control
PART THREE Vitamins, Minerals, and Water 8 Vitamins 9 Water and Minerals
PART FOUR Nutrition: Beyond the Nutrients 10 Nutrition: Fitness and Sports 11 Eating Disorders 12 Global Nutrition 13 Protecting Our Food Supply
PART FIVE Nutrition: A Focus on Life Stages 14 Nutrition during Pregnancy and Breastfeeding 15 Nutrition from Infancy through Adolescence 16 Nutrition during Adulthood

Erscheinungsdatum	11.01.2018
Zusatzinfo	Illustrations
Verlagsort	OH
Sprache	englisch
Maße	229 x 274 mm
Gewicht	1463 g
Themenwelt	Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie
Themenwelt	Wirtschaft ► Volkswirtschaftslehre
ISBN-10	1-259-70996-5 / 1259709965
ISBN-13	978-1-259-70996-8 / 9781259709968
Zustand	Neuware