Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans
McGraw-Hill Education (Verlag)
978-1-259-91832-2 (ISBN)
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smiths research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics. ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, andquite predictably for the mother of three little girlsmaternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.
Part One Nutrition: A Key to Health1 Nutrition, Food Choices, and Health2 Guidelines for Designing a Healthy Diet3 The Human Body: A Nutrition PerspectivePart Two Energy Nutrients and Energy Balance4 Carbohydrates 5 Lipids 6 Proteins 7 Energy Balance and Weight Control Part Three Vitamins, Minerals, and Water8 Vitamins9 Water and MineralsPart Four Nutrition: Beyond the Nutrients10 Nutrition: Fitness and Sports 11 Eating Disorders 12 Undernutrition Throughout the World 13 Safety of Our Food Supply Part Five Nutrition: A Focus on Life Stages14 Nutrition During Pregnancy and Breastfeeding 15 Nutrition from Infancy Through Adolescence 16 Nutrition During Adulthood
| Erscheinungsdatum | 16.08.2016 |
|---|---|
| Zusatzinfo | 364 Illustrations |
| Verlagsort | OH |
| Sprache | englisch |
| Maße | 229 x 277 mm |
| Gewicht | 1408 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie | |
| Wirtschaft ► Volkswirtschaftslehre | |
| ISBN-10 | 1-259-91832-7 / 1259918327 |
| ISBN-13 | 978-1-259-91832-2 / 9781259918322 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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