Introduction to Hospitality: Pearson New International Edition

John R. Walker (Autor)

Buch | Softcover

596 Seiten

2013 | 6th edition
Not Avail (Verlag)
978-1-292-02006-8 (ISBN)

Infos

Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.

Inhalt

PART 1. Introducing Hospitality and Lodging



1. Introducing Hospitality

2. The Hotel Business

3. Food and Beverage Operations



PART 2. Beverages, Restaurants and Managed Services

4. Beverages

5. The Restaurant Business

6. Restaurant Operations

7. Rooms Division Operations

8. Managed Services



PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming

9. Recreation, Attractions and Clubs

10. Gaming and Entertainment



PART 4. Assemblies, Events, Attractions, Leadership and Management

11. Meetings, Conventions, and Expositions

12. Special Events

13. Leadership

14.Tourism

Produkt-Details

• Erscheint lt. Verlag: 14.8.2013
• Sprache: englisch
• Maße: 215 x 280 mm
• Gewicht: 1242 g
• Themenwelt: Wirtschaft
• ISBN-10: 1-292-02006-7 / 1292020067
• ISBN-13: 978-1-292-02006-8 / 9781292020068
• Zustand: Neuware