Farm Fresh Tennessee

The Go-to Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More

Paul Knipple (Autor)

Buch | Softcover

248 Seiten

2013 | New edition
The University of North Carolina Press (Verlag)
978-1-4696-0774-0 (ISBN)

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The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasising establishments that are independent, sustainable, and active in public education and conservation.

Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.

Paul and Angela Knipple, natives of Memphis, are long-time members of the Southern Foodways Alliance and coauthors of The World in a Skillet: A Food Lover's Tour of the New American South.

Reihe/Serie	Southern Gateways Guides
Verlagsort	Chapel Hill
Sprache	englisch
Maße	131 x 246 mm
Gewicht	456 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reiseführer ► Nord- / Mittelamerika ► USA
	Sozialwissenschaften
	Wirtschaft ► Volkswirtschaftslehre ► Mikroökonomie
ISBN-10	1-4696-0774-3 / 1469607743
ISBN-13	978-1-4696-0774-0 / 9781469607740
Zustand	Neuware