Principles of Food and Beverage Management with Answer Sheet and Exam Prep -- Access Card Package
2012
|
2nd edition
Prentice Hall
978-0-13-310220-8 (ISBN)
Prentice Hall
978-0-13-310220-8 (ISBN)
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Used or rental books
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Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
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Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
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| Erscheint lt. Verlag | 28.11.2012 |
|---|---|
| Verlagsort | Upper Saddle River |
| Sprache | englisch |
| Maße | 213 x 274 mm |
| Gewicht | 703 g |
| Themenwelt | Wirtschaft |
| ISBN-10 | 0-13-310220-3 / 0133102203 |
| ISBN-13 | 978-0-13-310220-8 / 9780133102208 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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