Economics of Cuban Sugar, The

Jorge Pérez-López (Autor)

Buch | Softcover

336 Seiten

1991
University of Pittsburgh Press (Verlag)
978-0-8229-8527-3 (ISBN)

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Sugar, the backbone of the Cuban economic life for centuries, continues to dominate the economy of socialist Cuba. After initial attempts at diversification following the Revolution, the Cuban regime rehabilitated the sugar industry in 1965, making the country again vulnerable to swings in world market prices and the dangers of overdependence on a single agricultural product.

P/u00e9rez-L/u00f3pez examines the various efforts at economic planning in the years following the Revolution and provides in-depth analysis of aspects particular to the sugar industry: cultivation, mechanization, energy and transportation, refining and the manufacture of sugar derivatives, production costs, and foreign trade.

Jorge Pérez-López is an international economist who has worked in the Office of International Economic Affairs, Bureau of International Labor Affairs, U.S. Department of Labor. He has also worked as director of monitoring at the Fair Labor Associat

Reihe/Serie	Pitt Latin American Series
Verlagsort	Pittsburgh PA
Sprache	englisch
Maße	150 x 230 mm
Themenwelt	Geisteswissenschaften ► Geschichte ► Allgemeine Geschichte
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Wirtschaft ► Betriebswirtschaft / Management
	Wirtschaft ► Volkswirtschaftslehre ► Makroökonomie
ISBN-10	0-8229-8527-6 / 0822985276
ISBN-13	978-0-8229-8527-3 / 9780822985273
Zustand	Neuware