Case Studies in Food Policy for Developing Countries

Domestic Policies for Markets, Production, and Environment

Per Pinstrup-Andersen, Fuzhi Cheng (Herausgeber)

Buch | Softcover

292 Seiten

2008
Cornell University Press (Verlag)
978-0-8014-7555-9 (ISBN)

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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.

Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention. Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut.

Verlagsort	Ithaca
Sprache	englisch
Maße	216 x 279 mm
Gewicht	907 g
Themenwelt	Sozialwissenschaften ► Politik / Verwaltung ► Staat / Verwaltung
	Sozialwissenschaften ► Soziologie ► Spezielle Soziologien
	Wirtschaft
ISBN-10	0-8014-7555-4 / 0801475554
ISBN-13	978-0-8014-7555-9 / 9780801475559
Zustand	Neuware