Math for Bakers DVD for On Baking
A Textbook of Baking and Pastry Fundamentals
2008
|
2nd edition
Pearson (Hersteller)
978-0-13-504690-6 (ISBN)
Pearson (Hersteller)
978-0-13-504690-6 (ISBN)
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Math for Bakers DVD (automatically packaged with each new Labensky: On Baking, 2e text)
Math is every where in the Bake shop and the understanding of key mathematical concepts an important ingredient to a baker’s success. Math for Bakers DVD, reviews important topics such as weights & measures, yield calculations, scaling formulas and baker’s percentage conversion factor
Contents:
Introduction to Math in the Bake Shop
Weight, Volume, Count
U.S. system and Metric System
Baker’s Percentage
1-2-3 Formula
Contents:
Introduction to Math in the Bake Shop
Weight, Volume, Count
U.S. system and Metric System
Baker’s Percentage
1-2-3 Understanding formulas
| Sprache | englisch |
|---|---|
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-13-504690-4 / 0135046904 |
| ISBN-13 | 978-0-13-504690-6 / 9780135046906 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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