Multilingual Dictionary of Fish and Fish Products
Seiten
2009
|
5th edition
Wiley-Blackwell (Verlag)
978-1-4051-5760-5 (ISBN)
Wiley-Blackwell (Verlag)
978-1-4051-5760-5 (ISBN)
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Successive editions of this remarkable work have facilitated international trade in fish and fish products by making available a comprehensive source of specialised information and general knowledge on fish, other marine life, and fish products in commercial use today.
The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc.
This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc.
This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
Organisation for Economic Co-operation and Development
Over 1,200 entries in the following languages; Danish, Dutch, English, Finnish, French, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbo-Croatian, Spanish, Swedish and Turkish.
| Erscheint lt. Verlag | 16.1.2009 |
|---|---|
| Verlagsort | Hoboken |
| Sprache | englisch |
| Maße | 160 x 236 mm |
| Gewicht | 816 g |
| Einbandart | gebunden |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 1-4051-5760-7 / 1405157607 |
| ISBN-13 | 978-1-4051-5760-5 / 9781405157605 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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