The Field Guide to Cattle
Seiten
2008
Voyageur Press (Verlag)
978-0-7603-3192-7 (ISBN)
Voyageur Press (Verlag)
978-0-7603-3192-7 (ISBN)
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This fully illustrated pocket guide covers everything from milking, calving, and crossbreeding to cow body language for more than 60 breeds of beef, dairy, and draft cattle.
The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know.
The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback.
With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.
The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know.
The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback.
With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.
Valerie Porter is the editor of Mason/u2019s World Dictionary of Livestock Breeds and the author of various books on cows, chickens, pigs, goats, and sheep. She lives in Milland, West Sussex, in the United Kingdom.Lynn M. Stone is a nature photographer whose images have appeared in National Geographic, Audubon, Field and Stream, and Ranger Rick. Lynn lives in St. Charles, Illinois.
| Erscheint lt. Verlag | 29.2.2008 |
|---|---|
| Zusatzinfo | 152 color photos |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 372 g |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 0-7603-3192-8 / 0760331928 |
| ISBN-13 | 978-0-7603-3192-7 / 9780760331927 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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