Management by Menu
Website
2007
|
4th ed
John Wiley & Sons Inc (Hersteller)
978-0-470-14640-8 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-470-14640-8 (ISBN)
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Presents a perspective of tying the menu to overall management principles which provides the future manager with the "big picture" of the operation of a restaurant.
"Management by Menu" is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
"Management by Menu" is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
| Erscheint lt. Verlag | 22.8.2007 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-470-14640-0 / 0470146400 |
| ISBN-13 | 978-0-470-14640-8 / 9780470146408 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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