Designer Poultry Eggs (eBook)

Innovations, Applications, and Future Outlook

Arup Giri, Sahil Kalia, Andrew Magnuson (Herausgeber)

eBook Download: EPUB

2025 | 1. Auflage
325 Seiten
Elsevier Science (Verlag)
978-0-443-34263-9 (ISBN)

Infos

Traditional farming methods often intersect with groundbreaking advancements in the poultry industry, from nutritional optimization to genetic innovations. Compiling research and creating practical methods for industry stakeholders can pose a challenge. Fortunately, Designer Poultry Eggs: Innovations, Applications, and Future Outlook empowers readers with actionable knowledge and strategies for omega-3 enrichment, vitamin, mineral, and antioxidant enrichment, reduced cholesterol content, and more. Ethical, sustainability and safety considerations are discussed and case studies exemplify success stories of implementation. This practical, one-of-a-kind reference draws from numerous areas of study, including genetic engineering, nutrigenomics, animal feed science, food safety, sustainability and more. Designer Poultry Eggs: Innovations, Applications, and Future Outlook is an essential read for egg producers and for poultry researchers working in both academic and industry settings. - Explores cutting-edge technologies and nutritional innovations in poultry farming - Includes case studies to illustrate the challenges and implications of adopting innovative technologies in poultry farming - Offers practical guidance for engineering eggs with omega-3 enrichment, low-cholesterol, and other value-additions - Considers ethics and sustainability when adopting designer egg technologies - Analyzes the policy and regulatory landscape surrounding poultry egg production, with a future-oriented perspective

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Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges. - Explores cutting-edge technologies and nutritional innovations in poultry farming- Includes case studies to illustrate the challenges and implications of adopting innovative technologies in poultry farming- Offers practical guidance for engineering eggs with omega-3 enrichment, low-cholesterol, and other value-additions- Considers ethics and sustainability when adopting designer egg technologies- Analyzes the policy and regulatory landscape surrounding poultry egg production, with a future-oriented perspective

Produkt-Details

• Erscheint lt. Verlag: 5.8.2025
• Sprache: englisch
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• ISBN-10: 0-443-34263-6 / 0443342636
• ISBN-13: 978-0-443-34263-9 / 9780443342639