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The Art of Chopping and Burning Wood - Paul Heiney

The Art of Chopping and Burning Wood

(Autor)

Buch | Softcover
2025 | New edition
The History Press Ltd (Verlag)
978-1-83705-063-5 (ISBN)
CHF 31,40 inkl. MwSt
This book looks at the history of fire, and how it has been used in the development of man, but this book’s ambition is to fire the imagination and to leave its reader with a burning desire – to burn wood.
How to get sparks back in your life and keep them burning.

The blaze of a log fire on a cold night speaks to the heart in a way no other flame can. It has character and ever-changing form; it has vibrant colour and a balletic movement. Indeed, it was the flame that transformed the way life was lived on earth, but now that primary driver of evolution finds itself being extinguished in a modern world of microwaves, induction hobs and central heating. Gradually the flames are going out, as houses are now built without fireplaces, bonfires are banned, and schoolchildren are forbidden to use the Bunsen burner. But the sight of a flame remains as evocative as ever.

The Art of Chopping and Burning Wood wants to inspire, and teach, looking at the history of fire and showing the wonders that the burning flame can conjure.

PAUL HEINEY is a writer, broadcaster and journalist. Most recently he has been the presenter of ITV’s Countrywise, and BBC’s Watchdog. He has been an organic farmer, working his land with heavy horses, this experience forming the basis of his long-running column in The Times. He is also the author of several best-selling books, including Do Cats Have Belly Buttons? (The History Press, 2008).

Title
Copyright
Contents
Introduction
1 How Things Burn
2 The First Flames
3 Lighting Fires: The Basics
4 A Wood of Your Own
5 Wood to Burn
6 The Axe
7 The Chainsaw
8 Cutting, Chopping and Stacking
9 The Wood-burning Stove
10 Smoking
11 The Modern Way to Burn Wood

Erscheinungsdatum
Zusatzinfo 100 Illustrations, color
Verlagsort Stroud
Sprache englisch
Maße 156 x 234 mm
Themenwelt Sachbuch/Ratgeber Natur / Technik Natur / Ökologie
Sachbuch/Ratgeber Sport
Geschichte Teilgebiete der Geschichte Kulturgeschichte
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-83705-063-5 / 1837050635
ISBN-13 978-1-83705-063-5 / 9781837050635
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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