Knife Skills Illustrated
A User's Manual
Seiten
2007
WW Norton & Co (Verlag)
978-0-393-06178-9 (ISBN)
WW Norton & Co (Verlag)
978-0-393-06178-9 (ISBN)
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Don't be surprised if it changes the way you cook.
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine à la carte. He lives in Palo Alto, California.
| Erscheint lt. Verlag | 7.9.2007 |
|---|---|
| Zusatzinfo | 800 drawings |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 213 x 262 mm |
| Gewicht | 820 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-393-06178-7 / 0393061787 |
| ISBN-13 | 978-0-393-06178-9 / 9780393061789 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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