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How to Start a Home-based Personal Chef Business

Denise Vivaldo (Autor)

Buch | Softcover

2006
Globe Pequot Press (Verlag)
978-0-7627-4154-0 (ISBN)

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Attempts to answer questions regarding launching a profitable personal chef business - from writing a business plan, through marketing your business and making the most of the internet, training and certification. This book is suitable for anyone interested in turning a passion for food and cookery into a viable and profitable business enterprise.

What is the difference between a personal chef and a caterer? All you need to become a successful personal chef is to be a confident home cook, and have some simple but essential business know-how. "How to Start a Home-Based Personal Chef Business" tries to answer all the questions that readers may have about launching a profitable personal chef business - from writing a business plan and effective financial planning, through marketing your business and making the most of the internet, training, and certification. This comprehensive and informative volume is a must-have for anyone interested in turning a passion for food and cookery into a viable and profitable business enterprise.

Denise Vivaldo is an experienced personal chef and caterer. She is also a successful cooking instructor.

Zusatzinfo	includes example forms & checklists
Verlagsort	Old Saybrook
Sprache	englisch
Maße	190 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Bewerbung / Karriere
	Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7627-4154-6 / 0762741546
ISBN-13	978-0-7627-4154-0 / 9780762741540
Zustand	Neuware