Website to Accompany "the Bar and Beverage Book, Third Edition"
2003
John Wiley & Sons Inc (Hersteller)
978-0-471-45744-2 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-45744-2 (ISBN)
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This internet resource, which accompanies the third edition of "The Bar and Beverage Book", gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating and marketing a bar to purchasing and mixology of beverages.
Only book available combining coverage of bar operations management and mixology. Expanded sections on theft, service, staffing, liability, budgeting, and cost control. New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. All-new photographs and line illustrations.
Only book available combining coverage of bar operations management and mixology. Expanded sections on theft, service, staffing, liability, budgeting, and cost control. New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. All-new photographs and line illustrations.
| Erscheint lt. Verlag | 9.5.2003 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-471-45744-2 / 0471457442 |
| ISBN-13 | 978-0-471-45744-2 / 9780471457442 |
| Zustand | Neuware |
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