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Keeping Chickens - Jeremy Hobson

Keeping Chickens

The Essential Guide to Enjoying and Getting the Best from Chickens

(Autor)

Buch | Softcover
160 Seiten
2007
David & Charles (Verlag)
978-0-7153-2567-4 (ISBN)
CHF 26,15 inkl. MwSt
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A guide to keeping chickens for people who are as interested in them as pets as they are in eggs and other poultry produce. It reveals how chickens are interesting and colourful characters that can enliven any garden. It also includes chapters on using feathers and eggs in art and craft projects, as well as delicious egg recipes.
This is a solid, practical, everything-you-need-to-know guide to keeping chickens for people who are as interested in them as pets as they are in eggs and other poultry produce. It reveals how, as well as being useful, chickens are interesting and colourful characters that can enliven any garden. They become very tame and make good companions. It includes chapters on using feathers and eggs in art and craft projects, as well as delicious egg recipes. It fuses contemporary design, imaginative and appealing images and lively, authoritative text to ensure the widest possible interest.

Jeremy Hobson is a countryside consultant with a lifetime's background in rural and farming matters of all sorts. This is his third book for David & Charles. He lives in Northern France. Celia Lewis is an artist/craftsperson with a special interest in hens and other domestic birds. She lives in Surrey.

* Introduction; 1 Understanding chickens; 2 What to consider; 3 Choosing the breed; 4 Where and when to get chickens; 5 Cockerels; 6 Housing and cleaning; 7 Feeding; 8 Eggs; 9 Chickens, pets and children; 10 The art and craft of chickens, feathers and eggs; 11 Egg recipes; 12 The garden; 13 Health and gare; 14 Breeding; 15 Finding out more; * Index.

Erscheint lt. Verlag 27.4.2007
Verlagsort Newton Abbot
Sprache englisch
Maße 217 x 222 mm
Gewicht 538 g
Themenwelt Sachbuch/Ratgeber Natur / Technik Tiere / Tierhaltung
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-7153-2567-1 / 0715325671
ISBN-13 978-0-7153-2567-4 / 9780715325674
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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