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Poultry Production and Marketing - F.P. Savaliya, Rais M. Rajpura, Shakti Ranjan Panigrahy, Dilip R. Vahoniya, Ashish B. Mahera

Poultry Production and Marketing

Buch | Hardcover
100 Seiten
2025
New India Publishing Agency (Verlag)
978-93-5887-478-5 (ISBN)
CHF 137,90 inkl. MwSt
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India’s poultry industry has transformed from small-scale backyard ventures into a modern, commercial powerhouse driven by advanced technology. With steady growth in egg and meat production and extensive employment, it now navigates shifting market trends, regulatory challenges, and the impacts of the COVID-19 pandemic.
The poultry sector is one of the fastest-growing segments in Indian agriculture today, with an impressive average annual growth rate of 6 to 8 percent. In 201819, India produced an estimated 103.3 billion eggs and 4.06 million tonnes of poultry meat. Contributing ?1347.57 billion, the poultry sector holds a significant 12.91 percent share in the total livestock output. It provides direct employment to around 40 lakh individuals and indirect employment to 2.5 crore people.Over the decades, the Indian poultry sector has undergone a revolutionary transformationfrom a small-scale backyard activity to a large-scale, commercial agro-based industry. Continuous efforts in the adoption, modification, and application of modern technologies have propelled diversified growth in poultry and allied sectors. Key egg-producing states include Andhra Pradesh, Tamil Nadu, Telangana, and West Bengal, while Maharashtra, Haryana, West Bengal, Tamil Nadu, and Andhra Pradesh lead in poultry meat production.

This book covers a broad spectrum of topics ranging from the historical evolution of the poultry sector to its current status. It offers insights into the contributions of various sectoral components at global, national, and regional levels. Additionally, it discusses vital issues such as marketing, trade, government policies, sectoral challenges, and the impact of the COVID-19 pandemic.Comprising 15 well-structured chapters, this book is designed to benefit all stakeholders in the poultry sector, including students, researchers, policymakers, entrepreneurs, and industry professionals.

F.P. Savaliya Principal Scientist & Head, Poultry Research Station,AAU and Core Co-PI, NAHEP-CAAST,Anand Agricultural University, Anand, Gujarat Rais M. Rajpura Assistant Professor & Head, Department of Animal Science,B.A. College of Agriculture, AAU and Co-PI, NAHEP-CAAST,Anand Agricultural University, Anand, Gujarat Shakti Ranjan Panigrahy Assistant Professor and Head, Department of Operations Management,IABMI, AAU and Co-PI, Co-PI, NAHEP- CAAST,Anand Agricultural University, Anand, Gujarat, Dilip R. Vahoniya Assistant Professor and Head, Department of Agri Entrepreneurship and Project Management, IABMI, AAU and Co-PI, Co-PI, NAHEP- CAAST, Anand Agricultural University Ashish B. Mahera Assistant Professor and Head, Department of Marketing Management IABMI, AAU and Co-PI, Co-PI, NAHEP- CAAST,Anand Agricultural University, Anand, Gujarat R.S. Pundir: Principal and Dean, IABMI, AAU and Principal Investigator, NAHEP, Anand Agricultural University, Anand, Gujarat.

1 Introduction
2 History of Poultry Sector
3 Poultry Sector Scenario
4 Commercial Poultry Farming (Organized Sector)
5 Backyard Poultry Farming (Unorganized Sector)
6 Contribution of Indian Poultry Sector In National Economy
7 Trade Performance of Poultry Sector
8 Marketing Structure of Poultry Sector
9 Growth Drivers and Emerging Trends
10 Swot Analysis of Poultry Sector
11 Challenges and Issues Before Poultry Sector
12 Nutritional Value of Poultry Products
13 Impact of Covid-19 on Poultry Sector
14 Conclusions
15 References

Erscheint lt. Verlag 23.6.2025
Verlagsort New Delhi
Sprache englisch
Maße 102 x 229 mm
Gewicht 300 g
Themenwelt Veterinärmedizin Allgemein Tierernährung / Tierhaltung / Tierzucht
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 93-5887-478-3 / 9358874783
ISBN-13 978-93-5887-478-5 / 9789358874785
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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