Measures for the control of Campylobacter spp. in chicken meat

Meeting report

World Health Organization, Food and Agriculture Organization of the United Nations (Autoren)

Buch | Softcover

128 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138584-5 (ISBN)

Keine Verlagsinformationen verfügbar

Artikel merken

To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting in Rome, Italy in February 2023. This report describes the output of this meeting.

The meeting aimed to identify and assess control measures for Campylobacter, a zoonotically transmitted bacterium that causes fever and abdominal cramps, in the broiler production chain. The expert committee reviewed available data and identified several interventions from primary production to post-processing stages. The conclusions include recommendations for strict biosecurity measures.

Erscheinungsdatum	01.06.2024
Reihe/Serie	Microbiological Risk Assessment Series ; 46
Verlagsort	Rome
Sprache	englisch
Maße	210 x 250 mm
Gewicht	272 g
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-138584-X / 925138584X
ISBN-13	978-92-5-138584-5 / 9789251385845
Zustand	Neuware