Advancement of insects as food and feed in a circular economy
Brill (Verlag)
978-90-04-70767-2 (ISBN)
Arnold van Huis is emeritus professor of Wageningen University and Research in the Netherlands. He published many articles on insects as food and feed including the landmark FAO publication Edible insects: future prospects for food and feed security (2013). Birgit A. Rumpold is food technologist teaching and researching at the Department Education for Sustainable Nutrition and Food Science, Technical University Berlin. Her research areas include edible insects and sustainable nutrition. Ine van der Fels-Klerx is principal scientist at Wageningen Food Safety Research and special professor Food Safety Economics at the Business Economics Group, Wageningen University. She has published many scientific articles on food safety management in the supply chain. Jeffrey Tomberlin is professor, AgriLife Research Fellow, and Presidential Impact Fellow in the Department of Entomology, Texas A&M University. His research focuses on decomposition ecology with applications in sustainable agriculture.
| Erscheinungsdatum | 14.11.2024 |
|---|---|
| Reihe/Serie | Series of Insects as Food and Feed |
| Verlagsort | Leiden |
| Sprache | englisch |
| Maße | 170 x 245 mm |
| Gewicht | 1782 g |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 90-04-70767-0 / 9004707670 |
| ISBN-13 | 978-90-04-70767-2 / 9789004707672 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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