Professional Cooking
2006
John Wiley & Sons Inc (Hersteller)
978-0-471-77147-0 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-77147-0 (ISBN)
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Provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.
This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.
This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.
| Erscheint lt. Verlag | 24.3.2006 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-471-77147-3 / 0471771473 |
| ISBN-13 | 978-0-471-77147-0 / 9780471771470 |
| Zustand | Neuware |
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