Recent Developments In Non-Ruminant Nutrition
Nottingham University Press (Verlag)
978-1-904761-34-1 (ISBN)
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Following the success of previous compendia and consumer demand, this monumental compilation unifies diverse chapters concerning non-ruminant nutrition.
P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of Writing and Presenting Scientific Papers which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.
Preface * Amino acid digestibility in formulation of diets for pigs: present interest and limitations, future prospects * Gut health and immunity in young piglets * Post weaning multisystemic wasting syndrome (PMWS) in pigs * Nutritional influences of lifetime performance of the sow * Formulating feeds for sows - feeding gestating sows with high fibre diets * Fatty acids and reproduction in the pig * Early nutrition in young poultry * Phytase in poultry nutrition * Exogenous enzymes as pro-nutrients in broiler diets * Microbial phytase in broiler nutrition * High-energy diets for poultry - effects of diet composition on performance and carcass quality * The practical relevance of the kinetics of starch digestion in broilers * Putting poultry nutrition into practice: experience from the field * Natural pigments: practical experience * Nutrient requirements for grazing horses: development of an optimal pasture supplement * Speciality diets for horses * Equine nutrition: some unique features, functions and frailties of the digestive system of the horse * Companion animal nutrition * Interactions between the immune system, nutrition and productivity of animals * Nutrition and immunity in farm animals * Bacteriological aspects of the use of antibiotics and their alternatives in the feed of non-ruminant animals * Tracing modes of action and the roles of plant extracts in non-ruminants * The effect of commercial-scale processing on the degree of DNA fragmentation in animal feeds * Feed composition and environmental pollution * Index
| Erscheint lt. Verlag | 1.1.2006 |
|---|---|
| Sprache | englisch |
| Maße | 170 x 240 mm |
| Gewicht | 881 g |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 1-904761-34-8 / 1904761348 |
| ISBN-13 | 978-1-904761-34-1 / 9781904761341 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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