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Water Quality and Fish Health Management - Prashant S. Bodake, Nopadon Pirarat, B.R. Chavan, A.S. Pawase, P.E. Shingare

Water Quality and Fish Health Management

Buch | Hardcover
110 Seiten
2024
New India Publishing Agency (Verlag)
978-93-5887-684-0 (ISBN)
CHF 143,15 inkl. MwSt
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Covering aquatic health in detail, the guide explains finfish and shellfish examinations—from necropsy and sample collection to microbiological testing and bacterial identification. It also details shrimp assessments, water quality measures, and small-scale aquaculture practices to boost production and secure livelihoods.
This book offers a detailed exploration of finfish and shellfish health in the first section. It covers health examination techniques for finfish, necropsy and sample collection, microbiology diagnosis, bacterial isolation and identification, and the preparation of subculture plates. Additionally, the health examination of shrimp and molecular technology are also discussed.

The second section of the book focuses on water quality in aquaculture ponds, including pH estimation, ammonia nitrogen and nitrite nitrogen analysis, and dissolved oxygen measurement.

The third section provides an overview of small-scale aquaculture systems. This book serves as an innovative academic guide for students, faculty, and farmers, aiming to enhance fish production, improve food security, and support livelihoods.

Compiled by Prashant S. Bodake: Dean & Director of Instruction, DBSKKV-Co-ordinator & Principal Investigator NAHEP-IDP, DBSKKV-Dapoli, Maharashtra. Nopadon Pirarat: Professor, Chulalongkorn University, Bangkok, Thailand Authors B.R. Chavan, A.S. Pawase, P.E. Shingare: Dr. Balasaheb Sawant Konkan Agriculture University, Dapoli, Maharashtra, India Manoj Kamble, Seema Medhe, Aranya Ponpornpisit & Channarong Rodkhum, Chulalongkorn University, Bangkok, Thailand

Health Examination of Finfish and Shellfish:
1. Finfish Health Examination, Necropsy Technique and Sample Collection Technique,
2. Microbiology Diagnosis, Bacterial Isolation and Identification,
3. Health Examination of Shrimp,
4. Preparation of Subculture Plate,
5. Molecular Technology
Estimation of Water Quality Parameters of Aquaculture Pond:
6. Estimation of Water Quality Parameters of Aquaculture Pond,
7. Analysis of Ammonia Nitrogen of Aquaculture Pond Water,
8. Analysis of Nitrite Nitrogen,
9. Analysis of Dissolved Oxygen

Erscheinungsdatum
Verlagsort New Delhi
Sprache englisch
Gewicht 310 g
Themenwelt Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 93-5887-684-0 / 9358876840
ISBN-13 978-93-5887-684-0 / 9789358876840
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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