From nature-negative to nature-positive production
A conceptual and practical framework for agriculture based on thermodynamics
Seiten
2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138089-5 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138089-5 (ISBN)
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An overview of the conceptual, theoretical and operational aspects of nature-positive production agriculture. It sets out to assess its feasibility and possible limits and to introduce tools for its implementation and monitoring.
This paper provides an overview of the conceptual, theoretical and operational aspects of nature-positive production agriculture. It sets out to assess its feasibility and possible limits and to introduce tools for its implementation and monitoring.
This paper provides an overview of the conceptual, theoretical and operational aspects of nature-positive production agriculture. It sets out to assess its feasibility and possible limits and to introduce tools for its implementation and monitoring.
| Erscheinungsdatum | 03.01.2024 |
|---|---|
| Verlagsort | Rome |
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Gewicht | 272 g |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 92-5-138089-9 / 9251380899 |
| ISBN-13 | 978-92-5-138089-5 / 9789251380895 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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