Professional Restaurant Service

Shizuo Tsuji (Autor)

Buch | Hardcover

180 Seiten

1991
John Wiley & Sons Inc (Verlag)
978-0-471-53828-8 (ISBN)

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This introduction to the art of restaurant service describes and illustrates every detail of service set-up, table setting, equipment, guest reception and food and wine service. It also includes a dictionary of culinary and menu terms.

A Short History of Restaurant Service; Restaurant Service Staff and Their Work; Preliminary Arrangements for Welcoming Guests; Service in the Dining Room; Attractive Service Techniques; Wine Service; French-English Glossary.

Erscheint lt. Verlag	5.11.1991
Zusatzinfo	600 colour illustrations
Verlagsort	New York
Sprache	englisch
Maße	189 x 264 mm
Gewicht	737 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-53828-0 / 0471538280
ISBN-13	978-0-471-53828-8 / 9780471538288
Zustand	Neuware