Professional Management of Housekeeping Operations

Robert J. Martin (Autor)

Buch | Hardcover

528 Seiten

1998 | 3rd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-19862-8 (ISBN)

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This text is designed for the required housekeeping/front office course in two- and four-year hospitality programmes. The third edition includes a new chapter on computer applications for operational housekeeping and inventory control, and discussions of hiring practices for large hotels.

Partial table of contents:; THE HOUSEKEEPING PROFESSION AND THE PRINCIPLES OF MANAGEMENT; The Executive Housekeeper and Scientific Management; PLANNING, ORGANIZING, AND STAFFING THE NEW ORGANIZATION; Conceptual Planning; Material Planning: Floors, Walls, and Windows; Staffing for Housekeeping Operations; DIRECTING AND CONTROLLING ONGOING HOUSEKEEPING OPERATIONS; The Hotel Housekeeping Daily Routine of Department Management; SPECIAL TOPICS: SWIMMING POOL OPERATIONS AND MANAGEMENT, ENVIRONMENTAL SERVICES, SAFEGUARDING OF ASSETS, IN-HOUSE LAUNDRIES, AND THE FULL CIRCLE OF MANAGEMENT; The Safeguarding of Assets: Concerns for Safety and Security in Housekeeping Operations; Appendices; Glossary; Index.

Erscheint lt. Verlag	13.5.1998
Zusatzinfo	Illustrations, forms
Verlagsort	New York
Sprache	englisch
Maße	220 x 285 mm
Gewicht	1389 g
Themenwelt	Mathematik / Informatik ► Informatik ► Theorie / Studium
	Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-19862-5 / 0471198625
ISBN-13	978-0-471-19862-8 / 9780471198628
Zustand	Neuware